Akutsu Yoshiya, the head teppanyaki chef of Nadaman, Shinjuku and a true authority on this culinary style, will visit China World Summit Wing, Beijing from August 7-13.
Taste his signature dishes, including Grilled Live Lobster with Fresh Tomato Sauce that combine both a Japanese and French repertoire of cooking techniques for delicious effect. This will be a Japanese fine dining experience that will be nothing short of extraordinary.
Nadaman opens daily for lunch from 11:30 am to 2 pm, and for dinner from 5:30 to 10 pm. For enquiries and reservations, guests may call (86 10) 8571 6459 or send an email to email@example.com.